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Strawberry Balsamic Chicken

Rated as 3.88 out of 5 Stars
135

"Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour."
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Ingredients

1 h 20 m servings 454
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, stir together the yogurt, 1/2 cup balsamic vinegar, sugar, pepper, cinnamon and salt. Place chicken breast halves in a shallow baking dish, and pour the sauce over them. Refrigerate for 1 hour, turning chicken over half way through.
  2. Heat the olive oil in a large skillet over medium-high heat. Scrape the marinade off of the chicken breasts, and place them into the hot oil. Quickly brown the chicken on both sides, then reduce the heat to medium-low, cover, and cook until chicken is no longer pink and juices run clear, about 15 minutes. Remove from heat, and let rest for 3 minutes.
  3. While the chicken is cooking, transfer the marinade to a saucepan. Bring to a low simmer over medium heat. Remove stems from strawberries, and slice thinly so they will fan nicely. Set aside.
  4. Slice chicken breasts on the diagonal into 1/2 inch thick slices. Place on serving plates, and sprinkle with lemon juice. Spoon about 2 tablespoons of the marinade over each chicken breast, and fan one sliced strawberry over the top. Garnish with a sprinkle of fresh mint and parsley. If you really love balsamic vinegar, finish the dish off with an artful drizzle.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 454 calories; 11.6 52.7 33.6 88 667 Full nutrition

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Reviews

Read all reviews 39
  1. 57 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wish I could give this recipe 10 stars! It was sooooo good. I let the chicken marintate in the yogurt suace for 24 hours and it came out so moist and juicy. Also, to the sauce I added a splas...

Most helpful critical review

Was certainly different, but it tasted strongly of cinnamon. I scaled the proportions for 2 chicken breasts and followed the directions exactly. I marinaded it for 3 hours because that's all t...

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Wish I could give this recipe 10 stars! It was sooooo good. I let the chicken marintate in the yogurt suace for 24 hours and it came out so moist and juicy. Also, to the sauce I added a splas...

Had been looking for a recipe 'Chicken with strawberries and cream' for year. This was the closest I found. I followed the recipe and then served with rice and a dollop of sour cream. PERFECT.

This was an excellent recipe! I mashed freash stawberries into vanilla yogurt and I found that it really helped to bring out the flavor. Give the sauce lots of time to thicken so the flavour b...

Incredible recipe. Definetly let this marinade for a day so that you can truly enjoy the flavor. This dish is easy to prepare and will make you look like a better cook.

Was certainly different, but it tasted strongly of cinnamon. I scaled the proportions for 2 chicken breasts and followed the directions exactly. I marinaded it for 3 hours because that's all t...

This is very good chicken recipe! I cooked it according to the instructions, and used the "Balsamic Roasted Red Potatoes" recipe as a side dish.

Mad props on the wonderful yumminess of this recipe. Very easy for a cook of my novice skills, this was a wonderful dinner that was nicely complemented by a strawberry spinach salad.

All you could taste was the pepper. It was almost inedible. I wouldn't make this again. I feel like I must have done something wrong because of all the positive reviews, but I triple checked eve...

Nice flavor, I was surprised because the cinnamon and strawberry yogurt neutralize the acidity of the balsamic vinegar. I did marinate for 24 hours which I do think is needed to get the right fl...