Streusel Coffee Cake

4.2
(134)

This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.

20
20
20
20
Servings:
12
Yield:
1 to 10 - inch bundt cake

Ingredients

  • 1 cup butter

  • 2 cups white sugar

  • 4 eggs

  • 2 cups sour cream

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.

  2. In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.

  3. Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.

  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition Facts (per serving)

622 Calories
32g Fat
77g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 622
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 80%
Cholesterol 120mg 40%
Sodium 445mg 19%
Total Carbohydrate 77g 28%
Dietary Fiber 2g 7%
Total Sugars 42g
Protein 9g
Vitamin C 1mg 3%
Calcium 123mg 9%
Iron 3mg 15%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.