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Spicy Brown Mustard Chicken

Rated as 4.42 out of 5 Stars
1

"Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor."
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Ingredients

1 h 15 m servings 324
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
  3. In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
  4. Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 324 calories; 17.2 13.5 28.8 98 794 Full nutrition

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Reviews

Read all reviews 66
  1. 88 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe and so does my picky boyfriend. I add some honey to the mustard mix to add a bit of sweetness. I have also used both stone ground and Dijon and it works well either way. Fo...

Most helpful critical review

Chicken with mustard & bread crumbs. :l It looked better than it tasted. I scraped off the coating & used the chicken for something else.

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I love this recipe and so does my picky boyfriend. I add some honey to the mustard mix to add a bit of sweetness. I have also used both stone ground and Dijon and it works well either way. Fo...

The first time I made this it was with a generic 'spicy brown mustard,' and I was disappointed with the lack of flavor. Then I made it again using prepared Coleman's English mustard and, boy, di...

This was so good! I pretty much stuck to the recipe with the exception of the following: Used unseasoned panko crumbs, Olivio instead of butter, and I baked it for 30 minutes on 425 degrees. I a...

I had never baked chicken before and this turned out great! I used german mustard with about 1.5 lbs. of free-range chicken filets. It was really easy too (though be prepared to get your hands m...

Fantastic recipe! It was quick and easy and tasted great. We loved the spicy mustard flavor. Everyone enjoyed it, I served it with mashed potatoes with onoin and chive cream cheese mixed in a...

Pretty good overall but here are a few suggestions: I used a Dijon mustard=very good! But go easy on the lemon/water drizzle because the chicken was swimming in greasy water to the point where t...

This was really good with a few modifications. I added a dash of worcestershire sauce and used panko style bread crumbs along with a shake of parmesan cheese on top before baking. I thought it w...

Chicken with mustard & bread crumbs. :l It looked better than it tasted. I scraped off the coating & used the chicken for something else.

We loved this recipe! I didn't have brown mustard on hand so we used dijon. We love adding garlic to every recipe but didn't this time- and it was VERY tasty without. I did add extra Italian s...