Better Burger Sauce

4.4
(42)

For a little added burger excitement, this sauce goes great with any of your favorites!

3
3
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 2 teaspoons red wine vinegar

  • 2 teaspoons sugar

  • 1 cup mayonnaise

  • ½ cup ketchup

  • cup sweet pickle relish

  • 1 tablespoon chopped fresh parsley

  • ½ bunch green onions, chopped

  • 2 hard-cooked eggs, peeled and chopped

  • salt and pepper to taste

  • Worcestershire sauce to taste

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.

  2. In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

126 Calories
12g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 126
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Cholesterol 28mg 9%
Sodium 372mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Vitamin C 3mg 15%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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