Recipes Side Dish Sauces and Condiments Sauces Better Burger Sauce 4.4 (42) 36 Reviews 3 Photos For a little added burger excitement, this sauce goes great with any of your favorites! Recipe by big surprise Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 45 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 teaspoons red wine vinegar 2 teaspoons sugar 1 cup mayonnaise ½ cup ketchup ⅓ cup sweet pickle relish 1 tablespoon chopped fresh parsley ½ bunch green onions, chopped 2 hard-cooked eggs, peeled and chopped salt and pepper to taste Worcestershire sauce to taste Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside. In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 126 Calories 12g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 126 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Cholesterol 28mg 9% Sodium 372mg 16% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g Vitamin C 3mg 15% Calcium 12mg 1% Iron 0mg 2% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved