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Better Burger Sauce

Rated as 4.37 out of 5 Stars

"For a little added burger excitement, this sauce goes great with any of your favorites!"
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Ingredients

45 m servings 126 cals
Original recipe yields 16 servings (2 cups)

Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
  2. In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.

Nutrition Facts


Per Serving: 126 calories; 11.6 g fat; 5.3 g carbohydrates; 1.2 g protein; 28 mg cholesterol; 372 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

UPDATE: I made several burgers sauces and we held a taste test, this rated high but came in a close second to another. Overall this is an excellent sauce! ORIGINAL: My son loved this on his chee...

Most helpful critical review

Major disappointment!

Most helpful
Most positive
Least positive
Newest

UPDATE: I made several burgers sauces and we held a taste test, this rated high but came in a close second to another. Overall this is an excellent sauce! ORIGINAL: My son loved this on his chee...

Very good with a nice zing to it. I have tried this on burgers and with fries but it is excellent mixed in meatloaf. This has enough flavor you can use low-fat mayo and not miss the additional...

great

This burger sauce is delicious! I'm finally getting around to reviewing, I have made this several times. I used regular dill pickle relish and also sweet relish, both worked great, but if you're...

I made a low-fat version of this by omitting the eggs and using FF Mayo. It tasted wonderful as a dressing for turkey burgers.

This was excellent. Everything worked so well in this recipe. My son was skeptical when I put the eggs and onions in it. But he was willing to try it and loved it. It was easy to make, easy plea...

It was a nice change on the burgers, almost like Jack in the Box's old sauce they used to use on Jumbo Jack's. I'd use a little less relish, so it doesn't over power the taste, but all in all, ...

I think this sauce was great. Does anyone know the Bob's burger express in Oregon, secret sause recipe? It has to be close to this.

This was very Good but to be honest i dont think i'll be making this again only due to the fact i thought it tasted just like Thousand Island Dressing