Rating: 4.5 stars 4.4
513 Ratings
  • 5 star values: 322
  • 4 star values: 121
  • 3 star values: 46
  • 2 star values: 12
  • 1 star values: 12

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.

  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts

336 calories; protein 22.7g; carbohydrates 9.7g; fat 22.5g; cholesterol 123.1mg; sodium 481.7mg. Full Nutrition