-
-
My review
Halibut Supreme
6
motherof5
"This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 441Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 208275 Ratings
-
-
-
-
-
Most helpful positive review
11/28/2007
This was unlike any fish I've either eaten or prepared, and I was interested to try something that seemed different. That, and having all the ingredients on hand, led me to this recipe. I season...
Most helpful critical review
11/23/2004
This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 min...
Most helpful
Most positive
Least positive
Newest
11/28/2007
This was unlike any fish I've either eaten or prepared, and I was interested to try something that seemed different. That, and having all the ingredients on hand, led me to this recipe. I season...
2/3/2008
I tried this recipe last night, and my husband is still raving about it. I thought it was very good, also; defintely worthy of anything found in a restaurant. The halibut was very moist and perf...
1/24/2008
This was one of the better recipes for halibut I have had. I made a few substitutions and additions. I used half cheddar and half fresh parmesan cheese, Used garlic instead of onion, and adde...
11/30/2007
Our family LOVES this recipe!! I use Parmesan Cheese and mix it in the mixture and then sprinkle some extra on top. YUM!!
11/1/2004
This is a great recipie. My whole famly enjoyed it right down to my picky 4 year old. I even used milk instead of the sour cream for a creamy mix and then I didnt have to take the "troops" all t...
10/25/2007
We eat a lot of halibut at my house. I thought this recioe was pretty good just a little rich though. The wife and kids loved it and said they would eat it again and again. I followed the rec...
4/6/2007
I thought this recipe was FABULOUS. Craving it now. I used some dill when doing this and it turned out great!!
11/23/2004
This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 min...