Rating: 4.5 stars
303 Ratings
  • 5 star values: 202
  • 4 star values: 77
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 8

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

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  • In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.

  • Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.

  • Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Nutrition Facts

441 calories; protein 38.3g; carbohydrates 4g; fat 29.7g; cholesterol 88mg; sodium 338.8mg. Full Nutrition
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