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My review
Halibut Supreme
6
motherof5
"This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it."
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Ingredients
40 m servings 441Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
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Reviews
Read all reviews 202268 Ratings
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Most helpful positive review
11/28/2007
This was unlike any fish I've either eaten or prepared, and I was interested to try something that seemed different. That, and having all the ingredients on hand, led me to this recipe. I season...
Most helpful critical review
11/23/2004
This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 min...
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11/28/2007
This was unlike any fish I've either eaten or prepared, and I was interested to try something that seemed different. That, and having all the ingredients on hand, led me to this recipe. I season...
2/3/2008
I tried this recipe last night, and my husband is still raving about it. I thought it was very good, also; defintely worthy of anything found in a restaurant. The halibut was very moist and perf...
1/24/2008
This was one of the better recipes for halibut I have had. I made a few substitutions and additions. I used half cheddar and half fresh parmesan cheese, Used garlic instead of onion, and adde...
11/30/2007
Our family LOVES this recipe!! I use Parmesan Cheese and mix it in the mixture and then sprinkle some extra on top. YUM!!
11/1/2004
This is a great recipie. My whole famly enjoyed it right down to my picky 4 year old. I even used milk instead of the sour cream for a creamy mix and then I didnt have to take the "troops" all t...
10/25/2007
We eat a lot of halibut at my house. I thought this recioe was pretty good just a little rich though. The wife and kids loved it and said they would eat it again and again. I followed the rec...
4/6/2007
I thought this recipe was FABULOUS. Craving it now. I used some dill when doing this and it turned out great!!
11/23/2004
This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 min...