Rating: 4.5 stars
285 Ratings
  • 5 star values: 185
  • 4 star values: 56
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 22

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all the dry ingredients together.

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  • Combine all the wet ingredients together in another bowl.

  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

  • Pour batter into a greased 9 x 13 inch pan.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts

240 calories; protein 2.5g; carbohydrates 39.3g; fat 8.6g; sodium 195.6mg. Full Nutrition
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