Rating: 4.5 stars
285 Ratings
  • 5 star values: 185
  • 4 star values: 56
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 22

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine all the dry ingredients together.

  • Combine all the wet ingredients together in another bowl.

  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

  • Pour batter into a greased 9 x 13 inch pan.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts

240 calories; protein 2.5g; carbohydrates 39.3g; fat 8.6g; sodium 195.6mg. Full Nutrition