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My review
Grandma's Eggless, Butterless, Milkless Cake
Tina Demasi-Lemons
"You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it."
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Ingredients
servings 240Original recipe yields 18 servings (1 - 9 x 13 inch cake)
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- US
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Directions
{{model.addEditText}} Print- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 238270 Ratings
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Most helpful positive review
6/26/2003
I'm NOT a chocolate cake lover BUT needed cupcakes for an egg-allergic child. Tweaked the recipe by adding 1/2 teaspoon of salt and using 1 TABLESPOON vanilla. Couldn't have been easier to mak...
Most helpful critical review
12/30/2008
Thank goodness I had a container of chocolate frosting. I melted it in the microwave, poked holes in the cake and poured it on. Otherwise, I would've threw the cake away. I thought it would b...
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6/26/2003
I'm NOT a chocolate cake lover BUT needed cupcakes for an egg-allergic child. Tweaked the recipe by adding 1/2 teaspoon of salt and using 1 TABLESPOON vanilla. Couldn't have been easier to mak...
4/3/2003
Hello, after reading the reviews in which the cake was described as "tasteless", I read the recipe again and noticed there is no salt in the recipe. I have made many cakes and most have included...
11/27/2006
I have been using this recipe for years for my egg and nut allergic Daughter. It is super easy, very rich and tastes wonderful. It is the best cake that I have been able to find in 8 years. My ...
11/18/2003
THIS IS ONE HELLUVA RECIPIE! I'm thoroughly excited that this really worked. Like many, i had my doubts, i mean, vinger? well this is definitely better than the previous high fat high calorie ba...
10/23/2002
I made this cake for my lactose intolerant husband. When he tasted it he wanted to know what i put in it. I didn't tell him, but i did tell him what i didn't put in it. I think next time i will ...
10/3/2007
I had to make cupcakes for my sons birthday to take to school. As there is a boy there allergic to dairy and eggs I made this recipe for all the kids so he didn't feel left out. I was a bit worr...
1/11/2003
I have had this recipe in my recipe box for years and have used it many many times. Everyone who tries it asks for the recipe. I do have a couple of suggestions though, the cake needs to bake f...
9/30/2002
This was the recipe that our baker used for our wedding cake. It was absolutely delicious and everyone was simply amazed that it was egg and dairy free!
5/10/2007
My son has a true dairy allergy so I made this cake for his first birthday while we had bought a bakery cake for the guests...well the guests preferred this cake over the bakery cake. I paired ...