-
-
My review
Grandma's Eggless, Butterless, Milkless Cake
Tina Demasi-Lemons
"You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it."
Added to shopping list.
Go to shopping list.
Ingredients
servings 240Original recipe yields 18 servings (1 - 9 x 13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 246279 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2003
I'm NOT a chocolate cake lover BUT needed cupcakes for an egg-allergic child. Tweaked the recipe by adding 1/2 teaspoon of salt and using 1 TABLESPOON vanilla. Couldn't have been easier to mak...
Most helpful critical review
12/30/2008
Thank goodness I had a container of chocolate frosting. I melted it in the microwave, poked holes in the cake and poured it on. Otherwise, I would've threw the cake away. I thought it would b...
Most helpful
Most positive
Least positive
Newest
6/26/2003
I'm NOT a chocolate cake lover BUT needed cupcakes for an egg-allergic child. Tweaked the recipe by adding 1/2 teaspoon of salt and using 1 TABLESPOON vanilla. Couldn't have been easier to mak...
4/3/2003
Hello, after reading the reviews in which the cake was described as "tasteless", I read the recipe again and noticed there is no salt in the recipe. I have made many cakes and most have included...
11/27/2006
I have been using this recipe for years for my egg and nut allergic Daughter. It is super easy, very rich and tastes wonderful. It is the best cake that I have been able to find in 8 years. My ...
11/18/2003
THIS IS ONE HELLUVA RECIPIE! I'm thoroughly excited that this really worked. Like many, i had my doubts, i mean, vinger? well this is definitely better than the previous high fat high calorie ba...
10/23/2002
I made this cake for my lactose intolerant husband. When he tasted it he wanted to know what i put in it. I didn't tell him, but i did tell him what i didn't put in it. I think next time i will ...
10/3/2007
I had to make cupcakes for my sons birthday to take to school. As there is a boy there allergic to dairy and eggs I made this recipe for all the kids so he didn't feel left out. I was a bit worr...
1/11/2003
I have had this recipe in my recipe box for years and have used it many many times. Everyone who tries it asks for the recipe. I do have a couple of suggestions though, the cake needs to bake f...
9/30/2002
This was the recipe that our baker used for our wedding cake. It was absolutely delicious and everyone was simply amazed that it was egg and dairy free!
5/10/2007
My son has a true dairy allergy so I made this cake for his first birthday while we had bought a bakery cake for the guests...well the guests preferred this cake over the bakery cake. I paired ...