Rating: 3 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

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Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.

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  • Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutrition Facts

1024 calories; protein 12.1g; carbohydrates 42.1g; fat 98.6g; cholesterol 30.6mg; sodium 13.1mg. Full Nutrition
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