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My review
Chocolate Covered Pecans
GOLDIELOCKS264
"Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift."
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Ingredients
10 m servings 1024 calsOriginal recipe yields 2 servings (2 cups)
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Directions
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Prep
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Ready In
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Nutrition Facts
Per Serving: 1024 calories; 98.6 g fat; 42.1 g carbohydrates; 12.1 g protein; 31 mg cholesterol; 13 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
11/7/2005
Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips to every 2 cups pecans.
Most helpful critical review
3/7/2010
Tasted great but never hardened completely....we had to keep them in the fridge and they were always soft.
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11/7/2005
Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips to every 2 cups pecans.
10/29/2006
I used roasted almonds and mixed milk and semi-sweet chocolate chips. I agree with SLJOHNS suggestion for the proportion of nuts to chocolate chips. These hardened very nicely in the refrigerato...
1/20/2010
I'm glad I only made enough of these to decorate some cupcakes! They're beautiful, delicious and an ideal garnish but this is not for the impatient or for those that don't like gooky fingers. T...
3/7/2010
Tasted great but never hardened completely....we had to keep them in the fridge and they were always soft.
11/30/2006
Not as easy as it sounds. I had to add more cream that the recipe called for to help coat the pecans. Very messy also but delicious treat.
6/12/2009
Very good! I used about 1 1/4 cup almonds to 1/2 cup of chocolate chips. Yum!
1/26/2009
These are yummy, but really messy to make. I also thought the chocolate was not hard enough. I've made them twice, though, and they are a big hit!
12/31/2016
Two stars for the basic idea. The pecans will not be sticky if the chocolate chips are increased to one and one-half cups, and the cream is eliminated and replaced with one ounce of shaved par...
12/17/2014
These are good but the chocolate never hardened even in the refrigerator. They were too sticky to put in a treat bag/box and give as a gift.