Skip to main content New<> this month
Get the Allrecipes magazine
Mexican Style Meatballs
Reviews:
September 18, 2004

These were fabulous! I did add more of the peppers and sauce, to make it more spicy. I also added some parmesan cheese. My husband LOVED them. We ate them as an appetizer, along with crackers and cheese;however, I think the leftovers would be good over some rice.

  1. 73 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars