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Apple Breakfast Bread
April 09, 2007

I made this last week for the first time. I followed the recipe using 2 Granny Smith apples, and added 3/4 cup of raisins. I was a bit worried upon putting the bread into the pan, as it seemed rather thick and I was worried the raisins I added might further dry out the bread. I couldn't have been more wrong! The bread was moist and delicious and the entire family enjoy it! I will definitely be making this again. Thank you for a wonderful recipe!

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