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Apple Breakfast Bread
Reviews:
March 18, 2008

This was a very good recipe. I was a little nervous at first becuase before I put the apples in (which I shredded) my batter was like paste. I could hardly get a wooden spoon through it. I grated my apples directly over the bowl and let the juice run in and it made it the perfect consistancy. The bread came out moist and delicious. I will porbably add some nuts and use brown sugar next time, but I will make it again for sure!

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