Apple Breakfast Bread

I like the idea of butter in a quick bread, but experience has shown me that you compromise some moistness. Breads made with oil are simply a lot more moist. I used half white and half brown su...

I made this recipe twice. The first time I followed it exactly with white sugar and baked it for the full hour. My bread was great, but a little burnt on the bottom. The second time I substit...

Loved this recipe. I did use brown sugar instead of white and shredded my apples instead of chopping. It turned out simply lovely. Thanks for the recipe!

I made this recipe exactly as directed, except that I made it as muffins to cut bake time for a special Valentine's Day breakfast. Turned out delicious! Just before putting them in the oven, I s...

I make loaves of bread for my husband's employees every Christmas. We've moved, but I have recieved emails from 10 employees at our old location requesting a couple loaves of this bread, if I ha...

This is very nice! The only thing I did differently is that I grated the apples and I left out the cloves. Before I added the apples I tested the batter and found that it needed more cinnamon,...

I made this last week for the first time. I followed the recipe using 2 Granny Smith apples, and added 3/4 cup of raisins. I was a bit worried upon putting the bread into the pan, as it seemed...

This is a pretty good apple quick bread. After going through the reviews, I did half white sugar and half brown sugar. I used three chopped apples instead of two. I did use the amount of clov...

This was a very good recipe. I was a little nervous at first becuase before I put the apples in (which I shredded) my batter was like paste. I could hardly get a wooden spoon through it. I grate...