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My review
Apple Breakfast Bread
5
Jennifer
"Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times."
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Ingredients
1 h 30 m servings 279Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
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Reviews
Read all reviews 396475 Ratings
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Most helpful positive review
2/3/2008
I like the idea of butter in a quick bread, but experience has shown me that you compromise some moistness. Breads made with oil are simply a lot more moist. I used half white and half brown su...
Most helpful critical review
7/17/2009
I was very disappointed with this recipe. I made it exactly as the recipe called for. It was very dry. I'm talking the kind of dry that you can't eat it without something to wash it down. Th...
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2/3/2008
I like the idea of butter in a quick bread, but experience has shown me that you compromise some moistness. Breads made with oil are simply a lot more moist. I used half white and half brown su...
1/23/2007
I made this recipe twice. The first time I followed it exactly with white sugar and baked it for the full hour. My bread was great, but a little burnt on the bottom. The second time I substit...
10/10/2004
Loved this recipe. I did use brown sugar instead of white and shredded my apples instead of chopping. It turned out simply lovely. Thanks for the recipe!
2/14/2008
I made this recipe exactly as directed, except that I made it as muffins to cut bake time for a special Valentine's Day breakfast. Turned out delicious! Just before putting them in the oven, I s...
12/6/2007
I make loaves of bread for my husband's employees every Christmas. We've moved, but I have recieved emails from 10 employees at our old location requesting a couple loaves of this bread, if I ha...
2/8/2008
This is very nice! The only thing I did differently is that I grated the apples and I left out the cloves. Before I added the apples I tested the batter and found that it needed more cinnamon,...
4/9/2007
I made this last week for the first time. I followed the recipe using 2 Granny Smith apples, and added 3/4 cup of raisins. I was a bit worried upon putting the bread into the pan, as it seemed...
12/14/2008
This is a pretty good apple quick bread. After going through the reviews, I did half white sugar and half brown sugar. I used three chopped apples instead of two. I did use the amount of clov...
3/18/2008
This was a very good recipe. I was a little nervous at first becuase before I put the apples in (which I shredded) my batter was like paste. I could hardly get a wooden spoon through it. I grate...