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Dijon Mashed Potatoes

Rated as 4 out of 5 Stars

"Mashed potatoes with an extra kick from Dijon mustard!"
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Ingredients

30 m servings 294 cals
Original recipe yields 4 servings

Directions

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  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Nutrition Facts


Per Serving: 294 calories; 5.7 g fat; 55 g carbohydrates; 6.7 g protein; 18 mg cholesterol; 314 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbs...

Most helpful critical review

I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them ag...

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I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them ag...

I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbs...

I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was...

At almost 300 calories per serving, this receipe is not a healthy alternative for me. Why not use just a bit of butter and skim milk?

I agree that this goes great with pork - we had it with plain grilled pork chops, and it was really good. I think it would be even better with some cheese or maybe sauteed onion. I'll definitely...

My boyfriend and I tried this the other night. Even though we're both fond of mustard, the taste was just too odd.

Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked well (besides the time saving)! Excellent taste and texture. Quick and easy to prepare. Try it f...

Great taste! I could have cooked more potatoes though, the sauce was more than enough flavor for three. Thanks!

This was a pretty good side dish. I made it with a spiral ham yesterday and the mustard in the potatoes complimented the ham nicely.