Mashed potatoes with an extra kick from Dijon mustard!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

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  • Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Nutrition Facts

294 calories; protein 6.7g 13% DV; carbohydrates 55g 18% DV; fat 5.7g 9% DV; cholesterol 18.3mg 6% DV; sodium 313.9mg 13% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2007
I was looking for a new way to prepare mashed potatoes and am glad I came upon this recipe. After reading the reviews I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbsp of fresh chopped chives and in place of the garlic salt added a clove of fresh garlic (cut in quarters) to the potatoes with five minutes left to cook and mashed the garlic in with the other ingredients. Great accompaniment to lamb. Read More
(34)

Most helpful critical review

Rating: 3 stars
12/18/2006
I thought these were OK. They had a very strong dijon taste and I guess I would have liked them better with more of a hint. They complimented my pork chops well but if I were to make them again I would use half of the dijon. Thanks! Read More
(51)
46 Ratings
  • 5 star values: 17
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 3 stars
12/18/2006
I thought these were OK. They had a very strong dijon taste and I guess I would have liked them better with more of a hint. They complimented my pork chops well but if I were to make them again I would use half of the dijon. Thanks! Read More
(51)
Rating: 5 stars
08/25/2007
I was looking for a new way to prepare mashed potatoes and am glad I came upon this recipe. After reading the reviews I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbsp of fresh chopped chives and in place of the garlic salt added a clove of fresh garlic (cut in quarters) to the potatoes with five minutes left to cook and mashed the garlic in with the other ingredients. Great accompaniment to lamb. Read More
(34)
Rating: 3 stars
11/05/2010
I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was already the right consistency. I started with 1/2 the mustard and am very glad I did. It was still pretty strong tasting. This was ok but not something I will make again without some major tweaking. Read More
(27)
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Rating: 1 stars
01/26/2012
At almost 300 calories per serving this receipe is not a healthy alternative for me. Why not use just a bit of butter and skim milk? Read More
(18)
Rating: 4 stars
10/12/2006
I agree that this goes great with pork - we had it with plain grilled pork chops and it was really good. I think it would be even better with some cheese or maybe sauteed onion. I'll definitely be experimenting. Thanks! Read More
(12)
Rating: 2 stars
11/08/2005
My boyfriend and I tried this the other night. Even though we're both fond of mustard the taste was just too odd. Read More
(10)
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Rating: 5 stars
11/20/2004
Great taste! I could have cooked more potatoes though the sauce was more than enough flavor for three. Thanks! Read More
(9)
Rating: 5 stars
12/11/2005
Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked well (besides the time saving)! Excellent taste and texture. Quick and easy to prepare. Try it for something different! Read More
(9)
Rating: 4 stars
05/05/2005
This was a pretty good side dish. I made it with a spiral ham yesterday and the mustard in the potatoes complimented the ham nicely. Read More
(8)