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My review
Simple Sponge Cake
Ross
"This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?"
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Ingredients
25 m servings 224 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts
Per Serving: 224 calories; 3.9 g fat; 40.7 g carbohydrates; 6.8 g protein; 140 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 4750 Ratings
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Most helpful positive review
10/16/2004
It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. This recipe was unbelievably easy and tasted great! However,if you are goin...
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10/16/2004
It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. This recipe was unbelievably easy and tasted great! However,if you are goin...
4/24/2007
I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. I will definitely make again.
3/29/2008
This recipe turns out great if you do it right. First beat the eggs until they are fluffy, then add slowly the sugar and continue beating until the batter is spungy and fluffy. Sift flour over ...
12/4/2006
it's easy to make but it collasps a bit after cooling. I've tried for more than twice and I'm sure I've got everything correct. It also doesnt look good after baking.
8/14/2006
I normally dont like giving a poor review...but this cake was eggy for me even after adding a dash of vanilla and cinnamon...however i will give it 3 stars for ease of prepration...i think it ca...
6/16/2005
very simple to make, light & fluffy and an excellent base for english trifle. i think vanilla extract must be added.
10/15/2004
This recipe is so good because most people have the ingredients at home already so theres no need to go out and by new things. It's so simple and quick to make. And I've made it and it tastes gr...