Rating: 3.5 stars
54 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 7

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.

    Advertisement
  • In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.

  • Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition Facts

224 calories; protein 6.8g; carbohydrates 40.7g; fat 3.9g; cholesterol 139.5mg; sodium 317.3mg. Full Nutrition
Advertisement