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Pol's Apple Cake

"This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!"
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Ingredients

2 h servings 618 cals
Original recipe yields 12 servings (1 - 10 inch Bundt or tube cake)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
  2. Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
  3. Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
  4. To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

Nutrition Facts


Per Serving: 618 calories; 36.5 g fat; 69.8 g carbohydrates; 6.2 g protein; 57 mg cholesterol; 399 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This cake is the best apple cake I have ever had. If it came out dry and crumbly I think you might want to try again, you may have made a mistake somewhere. I added a Tsp of Vanilla, 2 Tsp's of ...

Most helpful critical review

This cake was not very good-it came out DRY and VERY crumbly. I would not make it again

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This cake is the best apple cake I have ever had. If it came out dry and crumbly I think you might want to try again, you may have made a mistake somewhere. I added a Tsp of Vanilla, 2 Tsp's of ...

when I look for recipes I usually go for the ones that have the highest ratings. I wanted to give this a try and was glad I did. I tasted it before the sauce & it tasted great. Even better with ...

Excellent recipe! Big hit at work. Used sugar in the raw and pecans.

This cake is absolutely wonderful. I made this cake a few days ago and unfortunately I dropped it on the floor as I was taking it out of the oven, so I was not able to make the topping or even t...

This cake is absolutely delish! So moist, it's unbelievable. I didn't have any vegetable oil so I used olive oil instead, I know it sounds wierd, but I think the olive oil added to the moistness...

Awesome, moist cake. I used heavy cream instead of milk and a little vanilla in the sauce. Very rich and yummy.

This was a hit at a family gathering! And I don't cook! It made me look like I was hiding my secret cooking skills from my husband! That was the only bad thing about this recipe!! And I kinda cu...

This cake was not very good-it came out DRY and VERY crumbly. I would not make it again

Maybe I did something wrong but the cake was not moist at all and we did not care for the taste either.