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Panna Cotta
Reviews:
December 21, 2005

This is dangerously good. It's my favorite dessert at my favorite Italian restaurant. Next time I will add a little more milk as the consistency was a little too jell-o like. I will also decrease the sugar to about 1/3 cup, it was pretty sweet. I would definitely serve to guests. Thank you Cheryl for posting this recipe!

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