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Panna Cotta
June 01, 2009

I made a recipe with very similar ingredients but different directions - this may help those having problems with gelatin separating. Pour the milk/cream you are using into the saucepan and sprinkle gelatin over it. Let that stand for 10 min. Then go to heat it, but only heat it until the boiling point then remove from heat and stir in sugar, vanilla, etc. You can use much less sugar for a good result - 1/4 cup per 2 cups of liquid.

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