Panna Cotta

Name: Panna Cotta
Prep time: 5 min
Cook time: 10 min
Total time: 275 min
Ingredients: 0.33333334326744 cup skim milk; 1 (.25 ounce) envelope unflavored gelatin; 2.5 cups heavy cream; 0.5 cup white sugar; 1.5 teaspoons vanilla extract

4.7

(459)

343 Reviews

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Panna cotta is a traditional, easy, and delicious Italian custard. I had a difficult time finding a good, simple recipe on the Internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

Recipe by CHERYLA33

Updated on July 28, 2022

105

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

4 hrs 20 mins

Total Time:

4 hrs 35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

⅓ cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2 ½ cups heavy cream
½ cup white sugar
1 ½ teaspoons vanilla extract

Directions

Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
Remove the pan from the heat and stir in vanilla.
Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.

Erinna1

Nutrition Facts (per serving)

418	Calories
37g	Fat
20g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 418
% Daily Value *
Total Fat 37g	47%
Saturated Fat 23g	114%
Cholesterol 136mg	45%
Sodium 46mg	2%
Total Carbohydrate 20g	7%
Total Sugars 18g
Protein 4g
Vitamin C 1mg	3%
Calcium 82mg	6%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.