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My review
Dilled Creamed Potatoes
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FLOODWAY GIRL
"This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes."
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Ingredients
50 m servings 429Original recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
- Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
9/6/2011
Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fres...
Most helpful critical review
4/8/2010
Not bad! I love all creamy stuff and I'm a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their choleste...
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9/6/2011
Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fres...
6/22/2004
i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.
1/26/2011
Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top.
9/24/2008
this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But, the taste remained really good. So, stick with f...
4/8/2010
Not bad! I love all creamy stuff and I'm a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their choleste...
12/16/2007
I took these to a potluck and everyone loved them. A few changes I made was using 1/2 the amt of cream and adding some extra garlic for more flavor! Wonderful recipe!