Recipes Side Dish Potato Dilled Creamed Potatoes 4.0 (20) 17 Reviews 4 Photos This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes. Recipe by floodway girl Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 pounds new potatoes 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 quart heavy cream 1 cup chopped fresh dill salt and pepper to taste Directions Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender. Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 429 Calories 38g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 429 % Daily Value * Total Fat 38g 49% Saturated Fat 22g 112% Cholesterol 130mg 43% Sodium 42mg 2% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 1g Protein 4g Vitamin C 15mg 73% Calcium 76mg 6% Iron 1mg 3% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved