Dilled Creamed Potatoes

Rating: 4 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

By FLOODWAY GIRL
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

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  • Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.

  • Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Nutrition Facts

Per Serving:
428.8 calories; 3.7 g protein; 20.3 g carbohydrates; 130.4 mg cholesterol; 41.8 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Rating: 4 stars
09/06/2011
Well I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that it would be perfect! Read More
Helpful
(9)

Most helpful critical review

SpiceHutClive!
Rating: 3 stars
04/10/2010
Not bad! I love all creamy stuff and I'm a potato lover but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their cholesterol! Next time I'd go with 10% cream and cut that in half adding milk and yogourt for the rest using less liquid accordingly. Otherwise the recipe is good. Just three stars because of the quart of heavy cream! Read More
Helpful
(2)
19 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Rating: 4 stars
09/06/2011
Well I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that it would be perfect! Read More
Helpful
(9)
Soup Loving Nicole
Rating: 4 stars
09/06/2011
Well I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that it would be perfect! Read More
Helpful
(9)
LKSSLLM
Rating: 5 stars
06/22/2004
i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers. Read More
Helpful
(7)
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crabbles
Rating: 5 stars
11/10/2005
This recipe is fantastic. Read More
Helpful
(4)
Gavin
Rating: 5 stars
01/27/2011
Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top. Read More
Helpful
(4)
LITTLECHILE
Rating: 5 stars
09/24/2008
this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But the taste remained really good. So stick with fresh dill and you will not be disappointed. Read More
Helpful
(3)
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PINKY7575
Rating: 5 stars
10/21/2005
This is definitely a keeper! It is sooo good. Read More
Helpful
(3)
ABD297
Rating: 4 stars
08/28/2006
I likes this but would make some changes next time. I didn't read the reviews first and now would agree to used maybe 1 pt of cream for the 2 lbs of potatoes. I used per recipe and really cooked down for about 40 minutes (at least double time). the sauce thicken up a good amount and the recipe was very tasty. I also (becuase of what I had in the garden) used about 2/3 cup chopped dill and 1/3 cup chopped fresh chives. Good alternative. I will make these again because the idea is yummy. Thanks for the recipe. Read More
Helpful
(2)
SpiceHutClive!
Rating: 3 stars
04/10/2010
Not bad! I love all creamy stuff and I'm a potato lover but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their cholesterol! Next time I'd go with 10% cream and cut that in half adding milk and yogourt for the rest using less liquid accordingly. Otherwise the recipe is good. Just three stars because of the quart of heavy cream! Read More
Helpful
(2)
Laura
Rating: 4 stars
12/16/2007
I took these to a potluck and everyone loved them. A few changes I made was using 1/2 the amt of cream and adding some extra garlic for more flavor! Wonderful recipe! Read More
Helpful
(2)
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