Dilled Creamed Potatoes


This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
10 servings


  • 2 pounds new potatoes

  • 2 tablespoons olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 quart heavy cream

  • 1 cup chopped fresh dill

  • salt and pepper to taste


  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

  2. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.

  3. Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Nutrition Facts (per serving)

429 Calories
38g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 429
% Daily Value *
Total Fat 38g 49%
Saturated Fat 22g 112%
Cholesterol 130mg 43%
Sodium 42mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 4g
Vitamin C 15mg 73%
Calcium 76mg 6%
Iron 1mg 3%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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