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Dilled Creamed Potatoes

Rated as 4 out of 5 Stars
0

"This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes."
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Ingredients

50 m servings 429
Original recipe yields 10 servings

Directions

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  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  3. Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Nutrition Facts


Per Serving: 429 calories; 38.1 20.3 3.7 130 42 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fres...

Most helpful critical review

Not bad! I love all creamy stuff and I'm a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their choleste...

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Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fres...

i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.

Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top.

This recipe is fantastic.

this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But, the taste remained really good. So, stick with f...

This is definitely a keeper! It is sooo good.

Very Good!

Not bad! I love all creamy stuff and I'm a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their choleste...

I took these to a potluck and everyone loved them. A few changes I made was using 1/2 the amt of cream and adding some extra garlic for more flavor! Wonderful recipe!