*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent! I followed the recipe as-is (except for the addition of a little bit of grated parmasian cheese), and the Bourekas turned out fantastically. The cheese was perfectly melted, and the puff pastry was a yummy golden brown. Great recipe.
A terrific side dish! I actually didn't end up using all the cheese called for. The seasonings are great and they bake beautifully. As the directions specify: serve immediately! No advance baking on these I'm afraid... UPDATE: some tips on keeping these closed... the less cheese you use the less likely they are to open; use a fork to "seal" the edges; time is of the essence when working with puff pastry - don't let the dough dry out! Allow the dough to defrost to the point of being manageable but make sure it stays soft/moist. If you need to let it sit out longer than you expected cover it with seran wrap to keep air out.
These were fantastic! I chose to make these for a school assignment and I'm glad I did. The first time I made them they were perfect. The second time I messed up a bit and they turned out dry (my fault though)
I liked these as did my husband and grandparents but I had a hard time making them. They pop open when baking and do not stay closed and cheese leaks everywhere. They were greasy too. My family liked them a lot though.
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