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Chocolate Chip Oatmeal Cake
October 23, 2015

This is a really good base snack cake recipe that you can easily play around with. To make it a (tad) healthier, I usually reduce the butter to 1/4 cup and add 1/4 cup cinnamon applesauce. I also reduce the brown sugar to 1/2 cup and the white sugar to 2/3 cup, and add 1 teaspoon vanilla for flavoring. Finally, I omit the nuts (kids don't like them), use 3/4 cup semisweet chocolate chips mixed in with the batter and 1/4-1/2 cup mini chocolate chips sprinkled on top. I also used hersheys special dark cocoa in the last batch and it was extra yummy!

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