Rating: 4.5 stars
106 Ratings
  • 5 star values: 68
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water and oatmeal in mixing bowl, and let sit 10 minutes.

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  • Add sugars, butter or margarine, and eggs. Mix well.

  • Add flour, baking soda, cocoa, and salt. Blend.

  • Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts

203 calories; protein 2.7g; carbohydrates 31.5g; fat 8.3g; cholesterol 25.7mg; sodium 138.3mg. Full Nutrition
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