Chocolate Chip Oatmeal Cake

Name: Chocolate Chip Oatmeal Cake
Ingredients: 1.75 cups boiling water; 1 cup rolled oats; 1 cup packed brown sugar; 1 cup white sugar; 0.5 cup butter; 2 eggs; 1.75 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon unsweetened cocoa powder; 0.5 teaspoon salt; 1 cup semisweet chocolate chips; 0.5 cup chopped walnuts

4.5

(108)

93 Reviews

10 Photos

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

Recipe by Cathie

Updated on July 14, 2022

10

Servings:

24

Yield:

1 to 1 - x x inch cake

Jump to Nutrition Facts

Ingredients

1 ¾ cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

Directions

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
Add sugars, butter or margarine, and eggs. Mix well.
Add flour, baking soda, cocoa, and salt. Blend.
Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts (per serving)

203	Calories
8g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 203
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	20%
Cholesterol 26mg	9%
Sodium 138mg	6%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 3g
Calcium 20mg	2%
Iron 1mg	6%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.