Beef Caldo with Spinach
Original recipe yields 6 servings
Optional vegetables cut into bite size pieces may include mushrooms, carrots, zucchini, or chayote, and may be added to the soup just before covering and simmering.
232.9 calories; 15.1 g protein; 25.7 g carbohydrates; 26.1 mg cholesterol; 621.8 mg sodium. Full Nutrition