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Quick and Easy Shrimp Fajitas
Reviews:
June 25, 2012

very good, especially since shrimp aren't too expensive here in Mexico, so we have them a lot. Instead of packaged taco seasoning however, I make my own fajita seasoning according to a recipe from my housekeeper: 1 t corn starch, 2 t chili powder (again I make my own), 1 t salt, 1 t Spanish Paprika, 1 t sugar, 1 t powdered chicken stock, 1 t onion powder, 1 t granulated garlic, 1/4 t cayenne ( or to taste), 1/2 - 1 t powdered cumin. I keep this on hand and use when needed. Also used the tip from another review and let raw shrimp marinate a bit with chopped cilantro and a little lime juice (not too long or you have ceviche, which can be good, but just not here)

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