Spicy Asian Cellophane Noodle Salad
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Original recipe yields 4 servings
449 calories; protein 18.3g; carbohydrates 67.5g; fat 13.6g; cholesterol 186mg; sodium 1125.5mg. Full Nutrition