Rating: 4.5 stars
101 Ratings
  • 5 star values: 64
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 1

This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
18
Yield:
1 - 9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.

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  • In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.

  • Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.

Nutrition Facts

167 calories; protein 3.9g; carbohydrates 34.1g; fat 2.4g; cholesterol 0.1mg; sodium 171.1mg. Full Nutrition
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