A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.

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Nutrition Facts

162 calories; protein 1.6g 3% DV; carbohydrates 21.5g 7% DV; fat 0.2g; cholesterol 0.1mg; sodium 1221.4mg 51% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/31/2005
I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add some salt and pepper and you have a great Caeser..that's what We..Canadians call them!!:)Use louisianna hot sause insted of Tabasco too........yumm. Read More
(15)

Most helpful critical review

Rating: 1 stars
06/08/2009
Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk try a dilly bean for some added punch. Read More
(8)
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
03/31/2005
I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add some salt and pepper and you have a great Caeser..that's what We..Canadians call them!!:)Use louisianna hot sause insted of Tabasco too........yumm. Read More
(15)
Rating: 1 stars
06/08/2009
Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk try a dilly bean for some added punch. Read More
(8)
Rating: 4 stars
01/13/2005
I like this recipe. Watch out for the salty taste. Don't forget the dill weed. Makes a big difference. Very good recipe. Read More
(7)
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Rating: 3 stars
07/07/2005
I'm used to Caesars having a little more kick to it so I added a small bit of creamed horseradish. I don't know if the beef powder was needed. Read More
(6)
Rating: 1 stars
07/02/2009
I've seen this recipe using tomato/beef juice INSTEAD of tomato/clam juice it's a Bloody Bull. I wouldn't recommend combining the flavors though too salty. Read More
(3)
Rating: 3 stars
11/30/2009
I definitely prefer it without the beef bouillon powder. Add a few drops of lime juice or a twist of lime. Read More
(2)
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Rating: 2 stars
11/25/2011
you can rim the glass with a Caesar rim or Celery Salt. Squeeze a lemon wedge in and add this is a must! I've also never used beef bouillon. I've been known to add horseradish or even Montreal Steak Spice. Add a spicy pickled bean for garnish or a shrimp on a skewer Read More
(2)
Rating: 4 stars
05/31/2014
I get the idea of wanting the beef flavor but the bouillon powder does not dissolve in cold liquid so you have unattractive powder floating on top. Either heat a bit of water and dissolve the powder or use some beef broth. Read More
(1)
Rating: 5 stars
06/09/2016
amazing with pickled Green beans Read More