These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.

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Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.

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  • Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

Nutrition Facts

82.7 calories; 0.3 g protein; 8.4 g carbohydrates; 0 mg cholesterol; 134 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2010
I first made these in 2008 we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several batches of them this year! Really good on a cracker with kippered fish fillets. I did use a blend of hot banana peppers and jalapenos. Read More
(8)

Most helpful critical review

Rating: 3 stars
08/16/2004
My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T but barely got 5 1/2 pints. Other than that flavor seems good a little sweet. Something like this takes time to develop the flavor. Read More
(11)
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/16/2004
My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T but barely got 5 1/2 pints. Other than that flavor seems good a little sweet. Something like this takes time to develop the flavor. Read More
(11)
Rating: 5 stars
06/30/2010
I first made these in 2008 we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several batches of them this year! Really good on a cracker with kippered fish fillets. I did use a blend of hot banana peppers and jalapenos. Read More
(8)
Rating: 5 stars
08/23/2007
We just made this for the second time and really enjoyed it.I served it to some friends(all guys) at a recent "Farm Day" after hitching up teams and plowing with Draft Horses the guys came in for lunch and really seemed to enjoy these peppers along with the rest of their lunch. For the most they ate them with crackers and I saw a few place them on their pulled pork. Read More
(5)
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Rating: 5 stars
08/17/2011
Over the top good! I put the peppers on pizza along with a little of the sauce. Holy cow! I didn't seed the peppers because we like it hot. DO NOT throw out the sauce when the peppers are gone. We've been eating it on chicken scrambled eggs you name it. Definitely a keeper and I'll give out as gifts at Christmas as I have an unending supply of peppers. Read More
(4)
Rating: 4 stars
09/11/2013
added hot banana fresno and red sweet bell peppers...delicious! Read More
(4)
Rating: 4 stars
09/19/2011
Added banana peppers and onions to the jalapeno. Turned out spicy and delicious! However I'm not sure how this will yield 10 pints. With all ingredients we ended with 5 pints of ingredients! That was our only complaint; we thought we'd have more of this great stuff! Read More
(3)
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Rating: 4 stars
10/25/2013
Love the flavor! As others said I think the amounts are a bit off. I doubled the recipe and only got ten pints. And I had 2 more pints of just the sauce left which was fine because we'll use it many other ways. Read More
(1)
Rating: 3 stars
06/05/2013
This has a great flavor but I was sorry I didn't read the reviews first. It only made 5 1/2 pints and I had purchased extra jars and lids for the purpose. Read More
(1)
Rating: 5 stars
10/17/2013
This is the very BEST added all kinds of hot peppers the sauce makes for the bet hot wings in town!made about 24 pints.love this recipe! Read More
(1)