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My review
Carolina BBQ Peppers
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CarolinaCook
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds."
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Ingredients
20 m servings 83Original recipe yields 80 servings (10 pints)
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Directions
{{model.addEditText}} Print- In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
- Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
6/29/2010
I first made these in 2008, we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several ba...
Most helpful critical review
8/16/2004
My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T, but barely got 5 1/2 pints. Other than that, flavor see...
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8/16/2004
My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T, but barely got 5 1/2 pints. Other than that, flavor see...
6/29/2010
I first made these in 2008, we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several ba...
8/23/2007
We just made this for the second time and really enjoyed it.I served it to some friends(all guys) at a recent "Farm Day" after hitching up teams and plowing with Draft Horses the guys came in fo...
9/11/2013
added hot banana, fresno and red sweet bell peppers...delicious!
8/17/2011
Over the top good! I put the peppers on pizza, along with a little of the sauce. Holy cow! I didn't seed the peppers because we like it hot. DO NOT throw out the sauce when the peppers are g...
9/18/2011
Added banana peppers and onions to the jalapeno. Turned out spicy and delicious! However, I'm not sure how this will yield 10 pints. With all ingredients, we ended with 5 pints of ingredients! ...
10/25/2013
Love the flavor! As others said I think the amounts are a bit off. I doubled the recipe and only got ten pints. And I had 2 more pints of just the sauce left which was fine because we'll use it...
9/28/2013
This is the very BEST, added all kinds of hot peppers,the sauce makes for the bet hot wings in town!made about 24 pints .love this recipe !
6/5/2013
This has a great flavor, but I was sorry I didn't read the reviews first. It only made 5 1/2 pints, and I had purchased extra jars and lids for the purpose.