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My review
Brie and Mushroom Phyllo Puffs
ASHLEYG
"Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant."
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Ingredients
2 h 30 m servings 153 calsOriginal recipe yields 25 servings (25 appetizers)
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Directions
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Prep
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- Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.
- Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.
- Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.
Nutrition Facts
Per Serving: 153 calories; 11 g fat; 10 g carbohydrates; 3.6 g protein; 29 mg cholesterol; 199 mg sodium. Full nutrition
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Reviews
Read all reviews 3449 Ratings
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Most helpful positive review
9/17/2006
I make a recipe very similar to this one, but instead of taking the time to wrap them into phyllo triangles, I buy the pre-made phyllo tartlet shells. Then I simply fill them with the brie and ...
Most helpful critical review
10/24/2010
I'm all for less-than-healthful indulgences, but I did not care for this recipe. I love mushrooms, brie and phyllo dough, but these were just a buttery mess. The cheese "disappeared" and turne...
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9/17/2006
I make a recipe very similar to this one, but instead of taking the time to wrap them into phyllo triangles, I buy the pre-made phyllo tartlet shells. Then I simply fill them with the brie and ...
12/6/2006
These were delicious! I made them for our Christmas party & they were the first things gone - and the garlic makes them so tasty, I don't know how anyone could rate them as bland! Instead of clo...
12/18/2008
So, basically I'm lazy and instead of hassling with the phyllo I used frozen puff pastry sheets. I rolled them out a little bit flatter than they come originally and with a pizza cutter made sma...
12/28/2005
I personally do not eat mushrooms, but I made these for Christmas Eve and they were gone in minutes. There were some changes though. I used white mushrooms, sauteed them with onions, garlic an...
1/23/2007
I made these once and didn't like the work that went into them so I bought the phyllo cups instead. I also added itallian sausage and instead of brie i used an itallian 5 cheese blend and melte...
11/21/2010
I LOVED this. My boyfriend's is in the hospital, so I made these for him (and me!). It was my attempt to impress the two men were staying in the same hospital room and their very Turkish and G...
7/24/2010
Very tasty! I added a tad of sherry to the mushrooms. If I were to make this again, I would definitely opt for puff pastry or the phyllo shells since the wrapping was very time consuming.
6/16/2011
I used the premade phyllo cups like a few others suggested. I also added sherry to the cooking mushrooms. This was fantastic. My husband is not a fan of brie and he really loved these.
10/24/2010
I'm all for less-than-healthful indulgences, but I did not care for this recipe. I love mushrooms, brie and phyllo dough, but these were just a buttery mess. The cheese "disappeared" and turne...