Rating: 4.5 stars
49 Ratings
  • 5 star values: 32
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.

Recipe Summary

cook:
30 mins
total:
2 hrs 30 mins
prep:
2 hrs
Servings:
25
Yield:
25 appetizers
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.

  • Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.

  • Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.

Nutrition Facts

153 calories; protein 3.6g; carbohydrates 10g; fat 11g; cholesterol 28.6mg; sodium 199.1mg. Full Nutrition
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