Skip to main content New<> this month
Get the Allrecipes magazine
Whole Wheat Pasta
May 31, 2004

I am the original poster of this recipe, for whatever reason the recipe was changed a bit. The recipe that I submitted had an additional 1 - 2 Tablespoons of water and the olive oil should be 2 Tablespoons as well. I make this using my kitchenaid mixer along with the kitchenaid pasta attachment. Just throw everything in the bowl and knead until it comes together. I then hand knead it for a minute or so, then I rub the dough ball with olive oil, cover with plastic, and let it rest 30 mins to 1 hour before I roll it out. I hope this helps.

  1. 103 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars