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Whole Wheat Pasta
Reviews:
May 31, 2004

I am the original poster of this recipe, for whatever reason the recipe was changed a bit. The recipe that I submitted had an additional 1 - 2 Tablespoons of water and the olive oil should be 2 Tablespoons as well. I make this using my kitchenaid mixer along with the kitchenaid pasta attachment. Just throw everything in the bowl and knead until it comes together. I then hand knead it for a minute or so, then I rub the dough ball with olive oil, cover with plastic, and let it rest 30 mins to 1 hour before I roll it out. I hope this helps.

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