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Fruitcake Without Citron

Rated as 5 out of 5 Stars

"Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer."
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servings 788
Original recipe yields 14 servings (1 - 10 x 14 inch tube cake)


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  1. Grease a 10 x 14 inch pan; line with waxed paper.
  2. Mix fruits and nuts in a large bowl.
  3. Sift dry ingredients in a separate bowl.
  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Nutrition Facts

Per Serving: 788 calories; 42.9 98.2 13.1 53 233 Full nutrition

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I have made this cake in the past. And it was an absolute success. Everyone I know of that hated fruitcake raved over this great cake. I hope many others will try it and hope that their taste bu...