Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 10 x 14 inch pan; line with waxed paper.

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  • Mix fruits and nuts in a large bowl.

  • Sift dry ingredients in a separate bowl.

  • Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.

  • Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Nutrition Facts

787.7 calories; 13.1 g protein; 98.2 g carbohydrates; 53.1 mg cholesterol; 233.1 mg sodium. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/08/2006
I have made this cake in the past. And it was an absolute success. Everyone I know of that hated fruitcake raved over this great cake. I hope many others will try it and hope that their taste buds delight in it also. Read More
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