Fruitcake Without Citron
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Original recipe yields 14 servings (1 - 10 x 14 inch tube cake)
- Grease a 10 x 14 inch pan; line with waxed paper.
- Mix fruits and nuts in a large bowl.
- Sift dry ingredients in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
- Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
Per Serving: 788 calories; 42.9 98.2 13.1 53 233 Full nutrition
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