Name: Chocolate Zucchini Cake I
Yield: 1 - 9 x 13 inch cake
Ingredients: ½ cup butter; ½ cup vegetable oil; 1 ¾ cups white sugar; 2 eggs; ½ cup sour milk; 1 teaspoon vanilla extract; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon salt; 4 tablespoons unsweetened cocoa powder; 2 ½ cups grated zucchini; ¼ cup ground walnuts; ¼ cup semisweet chocolate chips

Directions

Step 1

Cream together butter or margarine, vegetable oil and sugar.

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Step 2

Add eggs, sour milk, and vanilla. Blend well.
Step 3

In a separate bowl, sift dry ingredients together.
Step 4

Blend dry ingredients into the butter mixture.
Step 5

Add grated zucchini, and mix well.
Step 6

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
Step 7

Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Nutrition Facts

Per Serving:

260 calories; protein 3.1g; carbohydrates 33.3g; fat 13.6g; cholesterol 34.5mg; sodium 188.3mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts