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My review
Chocolate Zucchini Cake I
L. Dart
"This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes."
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Ingredients
servings 260 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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Directions
{{model.addEditText}} Print- Cream together butter or margarine, vegetable oil and sugar.
- Add eggs, sour milk, and vanilla. Blend well.
- In a separate bowl, sift dry ingredients together.
- Blend dry ingredients into the butter mixture.
- Add grated zucchini, and mix well.
- Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
Nutrition Facts
Per Serving: 260 calories; 13.6 g fat; 33.3 g carbohydrates; 3.1 g protein; 34 mg cholesterol; 188 mg sodium. Full nutrition
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Reviews
Read all reviews 112138 Ratings
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Most helpful positive review
8/20/2005
I substituted SOUR CREAM for the SOUR MILK (same amount) ... came out fantastic.
Most helpful critical review
8/16/2011
Personally, I didn't find this to be enjoyable at all. It lacks flavor and is very dull.
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8/20/2005
I substituted SOUR CREAM for the SOUR MILK (same amount) ... came out fantastic.
1/1/2005
Great recipe!! Skipped out on the nuts, used buttermilk instead of the sour milk. ALso baked in 2 9x5 loaf pans. Tip: Grease pan(s) with butter/ shortening and then dust with cinnimon and sug...
9/5/2005
great recipe. I mixed the chocolate chips and nuts into the batter with the zucchini also i am not a big fan of cloves so i only used about 1/4 tsp and I baked it in a bunt pan at 350 for 45 min...
11/7/2007
I cannot stop eating this. I have it straight from the freezer at least once a day. Did not have nuts, so I used all chocolate chips. Used applesauce instead of oil and can't imagine it being...
9/28/2004
Mmmm, this is great! I could hardly wait for it to finish baking before I had a piece. Love the chocolate chips and walnuts on the top. The only change I made was to substitute apple sauce fo...
9/2/2005
tastes great! used buttermilk instead of sour milk and nutmeg instead of cloves (i didnt have any cloves) i thought it was a fine cake to serve my friends and family.
9/9/2005
You think you'll see it, taste it, smell it, feel it -- BUT YOU WON'T!! The zucchini disappears - and a warm, moist, delicious chocolate cake is left! Amazing! I didn't have any cloves - love...
7/19/2007
This is one of the BEST chocolate cakes that I've tasted! It's moist, chocolately and just plain YUMMY! Everybody, even the KIDS, love this cake!