Rating: 4.5 stars 4.6
152 Ratings
  • 5 star values: 113
  • 4 star values: 26
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 3

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine, vegetable oil and sugar.

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  • Add eggs, sour milk, and vanilla. Blend well.

  • In a separate bowl, sift dry ingredients together.

  • Blend dry ingredients into the butter mixture.

  • Add grated zucchini, and mix well.

  • Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

  • Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Nutrition Facts

260 calories; protein 3.1g; carbohydrates 33.3g; fat 13.6g; cholesterol 34.5mg; sodium 188.3mg. Full Nutrition
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