Chocolate Zucchini Cake I
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Original recipe yields 18 servings
260 calories; protein 3.1g; carbohydrates 33.3g; fat 13.6g; cholesterol 34.5mg; sodium 188.3mg. Full Nutrition