Recipes

Chocolate Zucchini Cake I

Name: Chocolate Zucchini Cake I
Ingredients: 0.5 cup butter; 0.5 cup vegetable oil; 1.75 cups white sugar; 2 eggs; 0.5 cup sour milk; 1 teaspoon vanilla extract; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 0.5 teaspoon salt; 4 tablespoons unsweetened cocoa powder; 2.5 cups grated zucchini; 0.25 cup ground walnuts; 0.25 cup semisweet chocolate chips

4.6

(151)

123 Reviews

9 Photos

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Recipe by L Dart

Updated on August 4, 2022

9

Servings:

18

Yield:

1 to 9 - x inch cake

Jump to Nutrition Facts

Ingredients

½ cup butter
½ cup vegetable oil
1 ¾ cups white sugar
2 eggs
½ cup sour milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
4 tablespoons unsweetened cocoa powder
2 ½ cups grated zucchini
¼ cup ground walnuts
¼ cup semisweet chocolate chips

Directions

Cream together butter or margarine, vegetable oil and sugar.
Add eggs, sour milk, and vanilla. Blend well.
In a separate bowl, sift dry ingredients together.
Blend dry ingredients into the butter mixture.
Add grated zucchini, and mix well.
Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Nutrition Facts (per serving)

260	Calories
14g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 260
% Daily Value *
Total Fat 14g	17%
Saturated Fat 5g	24%
Cholesterol 35mg	12%
Sodium 188mg	8%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Total Sugars 22g
Protein 3g
Vitamin C 3mg	14%
Calcium 21mg	2%
Iron 1mg	6%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.