Recipes Chocolate Zucchini Cake I 4.6 (151) 123 Reviews 8 Photos This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. Recipe by L Dart Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Servings: 18 Yield: 1 to 9 - x inch cake Jump to Nutrition Facts Ingredients ½ cup butter ½ cup vegetable oil 1 ¾ cups white sugar 2 eggs ½ cup sour milk 1 teaspoon vanilla extract 2 cups sifted all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon salt 4 tablespoons unsweetened cocoa powder 2 ½ cups grated zucchini ¼ cup ground walnuts ¼ cup semisweet chocolate chips Directions Cream together butter or margarine, vegetable oil and sugar. Add eggs, sour milk, and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Blend dry ingredients into the butter mixture. Add grated zucchini, and mix well. Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top. Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes. I Made It Print Nutrition Facts (per serving) 260 Calories 14g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 260 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 24% Cholesterol 35mg 12% Sodium 188mg 8% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 22g Protein 3g Vitamin C 3mg 14% Calcium 21mg 2% Iron 1mg 6% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved