Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

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Nutrition Facts

159 calories; protein 1.8g; carbohydrates 20.7g; fat 8.4g; cholesterol 4mg; sodium 22.3mg. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/05/2007
I took this recipe and used strawberries raspberries and kiwi. I mix up a couple batches put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews at every cookout and event I bring it to. It makes a wonderful light summer dessert! Read More
(44)

Most helpful critical review

Rating: 2 stars
08/26/2010
I thought this was good but not worth making again. I liked the whipped cream mixture but when combined with the fruit I found it to be very bland. Read More
(6)
43 Ratings
  • 5 star values: 28
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
09/04/2007
I took this recipe and used strawberries raspberries and kiwi. I mix up a couple batches put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews at every cookout and event I bring it to. It makes a wonderful light summer dessert! Read More
(44)
Rating: 5 stars
07/22/2008
This was great!! I served it in oversized wine glasses with crushed gram cracker at the bottom and a layer of thin banana slices on top of the mixture. Read More
(36)
Rating: 5 stars
08/01/2006
I served this at a family reunion last weekend and it was a big hit! Several people asked for the recipe. So easy and fast to make. I eliminated the mess factor by serving in it individual clear 8 oz. plastic cups - with the mint leaves and some berries sprinkled on top it made a great presentation. Read More
(25)
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Rating: 5 stars
07/26/2010
Great simple recipe. I substituted zero-fat plain Greek yogurt for the whipped topping to make it a little less unhealthy and it actually tastes almost like cheesecake! I have some in the fridge right now. Read More
(18)
Rating: 5 stars
07/13/2007
I gave this a 5 star because of just how easy it is! Very nummy though. I used 2 cups fresh blueberries and 2 cups fresh marionberries/blackberries/rasberries all from my garden. Also made with coolwhip free and served over Angel Food cake. NUM!!!!!!!!!!!!!! Read More
(12)
Rating: 4 stars
06/01/2006
This was very simple and yummy. Kids loved it. It was a little sweet for my taste but that may have been because I did not have quite as many berries as suggested but it was still good. I only had blueberries and strawberries and the strawberries were not very sweet so the rich cream pulled it together nicely. Read More
(12)
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Rating: 5 stars
08/24/2008
My kids call it "berry cloud" because it is so fluffy and light. Beautiful color from the berries. I'll be trying this with mangoes pineapple and coconut to make a "tropical cloud". Read More
(9)
Rating: 5 stars
09/11/2009
This recipe is awesome! Every time I make it everyone tells me it tastes great!! Thanks for the recipe. Read More
(7)
Rating: 4 stars
09/28/2007
This was so fast and easy and tasted great too! Read More
(7)
Rating: 2 stars
08/26/2010
I thought this was good but not worth making again. I liked the whipped cream mixture but when combined with the fruit I found it to be very bland. Read More
(6)
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