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The Best Vegetarian Chili in the World
September 14, 2005

This recipe tempts me to never buy canned chili again! My whole family enjoyed this one and the leftovers have proved tastier than the first bowl. I did make a few adjustments. I used only one jalapeno and added salt to taste rather than the entire tablespoon all at once. I'd guess I used about half a tablespoon. I used canned crushed tomatoes in place of the fresh ones (a 28 oz can I think) and added an extra can of beans since I had some on hand. I cheated and used ground turkey in place of the veggie crumbles and I let the whole thing sit on the burner over low heat for about two hours instead of the 45 mins. The result was amazing! This is awesome chili, I can't wait to make it again...thanks!

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