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The Best Vegetarian Chili in the World
October 10, 2007

I LOVED this recipe! I did find however that I had to almost double the amount of chili powder and cumin. Just kind of taste and add till you get it where you really love it. I used Original Boca Burgers that I broke up into little pieces, and like so many other reviewers, no one could tell it wasn't meat! It is, however, very important to break the Boca Burgers up into tiny pieces, otherwise, if you leave big chunks I think you can taste a little difference. This does make a huge amount. I think it would easily feed 10 or 12....especially if you were to put it over rice and serve with maybe some grated cheddar, sour cream and chopped avacados.....chopped onions would be good too!!

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