*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was wonderfully delicious & simple! I didn't have a few ingredients so I made some substitutions. I used chicken broth instead of vegetable & I used angel hair pasta instea of penne. I also didn't have the parmesan but it was delicious without it. I finished with a drizzle of extra virgin olive oil & a pinch of garlic salt. It was great!
If you don't have fresh veggies follow the recipe and add a package of frozen Italian mixed veggie to the recipe but make sure you blanch them first or pop them in the oven and roast them for a little while.
This is a really great simple base recipe. I whipped this up for lunch today for me and my son (10 months) and it's especially nice to find something that we can both eat. I really like that everything is used (no water to dump out) and next time I think I might just mince the garlic and keep it in.
I liked this recipe a lot because it was simple (with few ingredients) and relatively fast to prepare. I made it two days in a row once with vegetable bouillon and another with organic vegetable broth. Both times I felt the sauce came out too salty and it had kind of a weird aftertaste. Maybe it was from the broccoli? I also had to tweak the cooking times for the veggies a little bit so they didn't end up too mushy at the end. I would make this again with some variations and would try adding different veggies and low sodium vegetable broth. Thanks for the recipe!