This was absolutely scumptious!!! I made a couple of changes however. I used brown rice and used more rice than the recipe called for. I did not use jalepenos because I didn't have any. I added some garlic as another reviewer suggested and also 1/4 tsp white pepper for a little kick. I also added about half a cup of jullienned carrots which I sauteed with the onions. They were delicious! I topped it with bread crumbs too. And I actually omitted the cheese entirely but the good news is I didn't miss it AT ALL - if you're trying to cut back on calories don't be afraid to leave out the cheese! It's the kind of recipe you can really play with to suit your tastes - wonderful I will be making it again and again!
This was absolutely scumptious!!! I made a couple of changes however. I used brown rice and used more rice than the recipe called for. I did not use jalepenos because I didn't have any. I added some garlic as another reviewer suggested and also 1/4 tsp white pepper for a little kick. I also added about half a cup of jullienned carrots which I sauteed with the onions. They were delicious! I topped it with bread crumbs too. And I actually omitted the cheese entirely but the good news is I didn't miss it AT ALL - if you're trying to cut back on calories don't be afraid to leave out the cheese! It's the kind of recipe you can really play with to suit your tastes - wonderful I will be making it again and again!
This was wonderful! I followed the recipe exactly only substituting real shredded cheddar for the processed cheese. I also covered the top in shredded cheese. Wow! we loved it. I am sure this dish could also be made without the hot peppers and still be delicious for those who don't like their food with a kick. Thanks for this delicious recipe!
This dish was amazing! I'm not a big spinach fan but I absolutely loved this! I used fresh spinach sauteed with garlic & olive oil and cream of mushroom soup. i have made it a few times now and everyone raves about it. Thank you for such a great recipe!
I thought this was an excellent dish. I did not have the peppers so I added a little garlic however I did feel that it would have been better with some kind of topping on it...maybe some buttered bread crumbs. I will make it again. Everyone in my family liked it.
Until I learn how to edit my own recipes I will write a review. I usually use 1 cup of uncooked rice. If I don't have fresh jalapeno I add jar jalapeno to my liking. More milk may be added. I am a "taste as you go" cook so it's hard to get the measurements right. Hope you all enjoy!
This was very good Creamy and it had a lot of flavor. I used cream of mushroom soup since I didn't have the cream of chicken on hand. I also added about a cup of cooked lentles left over from dinner the night before. It gave the rice a nice richness with the spinach. Even my husband liked it and he doesn't care for spinach much at all.
Delicious! I used creole seasoning instead of jalepeno peppers. Tasty cheesy and delicious.
This was awesome! Super creamy and flavorful. I made quite a few changes based on what I had in the kitchen. Subbed cream of mushroom soup for the cream of chicken. Subbed brown rice for the white- followed the cooking recipe on the bag and used a full cup of uncooked rice. I had fresh spinach that needed to be used so I chopped it and added it to the onions until it wilted. I used about 6 cups of fresh spinach instead of the frozen. I also used a shredded combo of cheddar/jack instead of the processed cheese. Yummy!
I am a cook at a assisted living facility and I made this scaled to fit for 48 people. They loved it and so did the staff. I used chicken gravy since i was out of soup and it turned out great!! What a great recipe.It is definetly going on the menu! Thanks J:)
It was good but it took to long to prepare and make. I feel like just cooking the rice and adding spinach and cream of chicken would have been just as good in the end.
