Rating: 4.5 stars
147 Ratings
  • 5 star values: 89
  • 4 star values: 44
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  • In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.

  • Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.

  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts

207 calories; protein 7.8g; carbohydrates 17.9g; fat 12.1g; cholesterol 30mg; sodium 830.3mg. Full Nutrition
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