Rating: 4.5 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Recipe Summary

prep:
30 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs 15 mins
Servings:
14
Yield:
1 - 9 or 10 inch tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.

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  • In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  • Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts

370 calories; protein 3.9g; carbohydrates 33.2g; fat 24.8g; cholesterol 61mg; sodium 271.3mg. Full Nutrition
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