Rating: 4.5 stars
39 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

This is a great way to serve asparagus. Even people that don't really like asparagus like this!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.

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  • Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

Nutrition Facts

46 calories; protein 2.7g; carbohydrates 5.9g; fat 1.9g; sodium 199.1mg. Full Nutrition
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