-
-
My review
Asparagus Stir-Fry
0
LEXJAM
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 46Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
- Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2837 Ratings
-
-
-
-
-
Most helpful positive review
12/5/2004
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I h...
Most helpful critical review
9/27/2004
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
Most helpful
Most positive
Least positive
Newest
12/5/2004
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I h...
4/22/2009
This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had f...
9/14/2004
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.
9/14/2004
This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I wil...
6/2/2004
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!
5/23/2010
I had a similar recipe served to me 35 years ago. I have the MIL's asparagus patch in the back yard, and a craving for nice hi fiber, hi folic acid dish. This is an aspargus dish I can enjoy. ...
3/2/2011
Excellant recipe. I substituted rice vinegar and added 2 cloves crushed garlic.
3/21/2011
Ean likes other way better but ate alot of this as well. Bryce and Tracy liked which was unusal
8/30/2008
Yummers!! I liked this a lot! The sauce was a unique flavor and suited the asparagus well. I deglazed the pan with a little white wine. I can see using this sauce in a vaierty of different d...