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Hearty Tomato Rice Soup
Reviews:
June 22, 2007

I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of bouillon. I used brown rice and ate it the day after making it; it was thick enough, so I would call it "hearty." It didn't look hearty when I was making it, though.

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars