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Hearty Tomato Rice Soup

Sarah Gartland

"This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined."
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Ingredients

40 m servings 176 cals
Original recipe yields 6 servings

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Directions

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  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Nutrition Facts


Per Serving: 176 calories; 8.2 g fat; 17 g carbohydrates; 8.8 g protein; 24 mg cholesterol; 891 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to ...

Most helpful critical review

It was good but not sure why hearty is part of the name, very brothy soup

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Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to ...

I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I use...

It was good but not sure why hearty is part of the name, very brothy soup

We used elbow pasta instead of rice and added chicken broth and diced chicken. Good slow-cooker recipe! We really enjoyed it! It was really good. We are definitely making this again.

I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of bouillon. I used brown rice and ate it the day after making it; it was thick enough, so I would call it...

This was a very good and easy soup. I made it for a soup exchange - done like a cookie exchange. I liked it a lot.

Good brothy base...I added a few leftovers (chopped up steak, added cooked rice). Would be nice the way it is or adding any vegetables desired (we added onions and corn). Easy. Had everything...

This is a great soup recipe, and it's low in fat and calories. Perfect on a cold fall night! Yum.