Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Hearty Tomato Rice Soup 4.1 (12) 8 Reviews 1 Photo This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined. Recipe by Sarah Gartland Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (14.5 ounce) can beef broth 1 quart water ⅓ cup tomato paste 1 teaspoon minced garlic 2 bay leaves 4 cubes beef bouillon 1 pinch freshly ground black pepper to taste ½ cup uncooked long grain white rice 1 cup shredded Cheddar cheese (Optional) Directions In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese. I Made It Print Nutrition Facts (per serving) 176 Calories 8g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 176 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 24mg 8% Sodium 891mg 39% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 9g Vitamin C 3mg 17% Calcium 188mg 14% Iron 1mg 8% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved