Hearty Tomato Rice Soup

4.1
(12)

This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.

1
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (14.5 ounce) can beef broth

  • 1 quart water

  • cup tomato paste

  • 1 teaspoon minced garlic

  • 2 bay leaves

  • 4 cubes beef bouillon

  • 1 pinch freshly ground black pepper to taste

  • ½ cup uncooked long grain white rice

  • 1 cup shredded Cheddar cheese (Optional)

Directions

  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Nutrition Facts (per serving)

176 Calories
8g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 891mg 39%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 9g
Vitamin C 3mg 17%
Calcium 188mg 14%
Iron 1mg 8%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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