Hearty Tomato Rice Soup

Name: Hearty Tomato Rice Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (14.5 ounce) can beef broth; 1 quart water; 0.33333334326744 cup tomato paste; 1 teaspoon minced garlic; 2 bay leaves; 4 cubes beef bouillon; 1 pinch freshly ground black pepper to taste; 0.5 cup uncooked long grain white rice; 1 cup shredded Cheddar cheese

4.1

(12)

8 Reviews

1 Photo

This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.

Recipe by Sarah Gartland

Updated on January 14, 2022

1

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (14.5 ounce) can beef broth
1 quart water
⅓ cup tomato paste
1 teaspoon minced garlic
2 bay leaves
4 cubes beef bouillon
1 pinch freshly ground black pepper to taste
½ cup uncooked long grain white rice
1 cup shredded Cheddar cheese (Optional)

Directions

In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Nutrition Facts (per serving)

176	Calories
8g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 24mg	8%
Sodium 891mg	39%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 9g
Vitamin C 3mg	17%
Calcium 188mg	14%
Iron 1mg	8%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.