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My review
Hearty Tomato Rice Soup
Sarah Gartland
"This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined."
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Ingredients
40 m servings 176 calsOriginal recipe yields 6 servings
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Directions
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- In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
Nutrition Facts
Per Serving: 176 calories; 8.2 g fat; 17 g carbohydrates; 8.8 g protein; 24 mg cholesterol; 891 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
1/9/2008
Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to ...
Most helpful critical review
12/16/2004
It was good but not sure why hearty is part of the name, very brothy soup
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1/9/2008
Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to ...
4/8/2008
I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I use...
12/16/2004
It was good but not sure why hearty is part of the name, very brothy soup
3/24/2009
We used elbow pasta instead of rice and added chicken broth and diced chicken. Good slow-cooker recipe! We really enjoyed it! It was really good. We are definitely making this again.
6/22/2007
I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of bouillon. I used brown rice and ate it the day after making it; it was thick enough, so I would call it...
1/9/2007
This was a very good and easy soup. I made it for a soup exchange - done like a cookie exchange. I liked it a lot.
9/28/2005
Good brothy base...I added a few leftovers (chopped up steak, added cooked rice). Would be nice the way it is or adding any vegetables desired (we added onions and corn). Easy. Had everything...