Fried Curry Chicken

Rating: 3.94 stars
16 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

By OBERPRILLER
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

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  • In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.

  • Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
519 calories; 29.2 g total fat; 136 mg cholesterol; 713 mg sodium. 29.3 g carbohydrates; 34.2 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

LOGHOMEARTIST
Rating: 5 stars
04/05/2005
I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome Read More
Helpful
(11)

Most helpful critical review

nanaimobar
Rating: 3 stars
02/01/2006
This chicken was alright...not great but not terrible. My husband and I also did not care for the dipping sauce so it can definitely be cut down by 1/2! I wasnt all that excited about the lemon flavour. Some additions I added were: a LOT of extra curry powder some black pepper and some paprika but it still didn't have the kick that I was looking for. although husband said he enjoyed it... Read More
Helpful
(5)
16 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
LOGHOMEARTIST
Rating: 5 stars
04/05/2005
I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome Read More
Helpful
(11)
LOGHOMEARTIST
Rating: 5 stars
04/05/2005
I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome Read More
Helpful
(11)
Michelle Ramey
Rating: 4 stars
11/24/2004
These chicken strips were so delicious and tender! I am giving 4 stars because we didn't enjoy the yogurt sauce for dipping so much (so next time I'll cut that part in half at least). But the chicken was great! I used whole-wheat flour because I was running out of white. Also fried in canola oil. I will be making these again! Read More
Helpful
(8)
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SARAMS42084
Rating: 4 stars
05/13/2005
This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing is you can play with the spices to get the flavor you want. We put the leftovers in our salads for lunch the next day and had spicey ceaser salads. Mmmmmm... Thanks Oberpriller! Read More
Helpful
(8)
royalewcheese
Rating: 4 stars
03/10/2007
This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist. Read More
Helpful
(5)
nanaimobar
Rating: 3 stars
02/01/2006
This chicken was alright...not great but not terrible. My husband and I also did not care for the dipping sauce so it can definitely be cut down by 1/2! I wasnt all that excited about the lemon flavour. Some additions I added were: a LOT of extra curry powder some black pepper and some paprika but it still didn't have the kick that I was looking for. although husband said he enjoyed it... Read More
Helpful
(5)
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Bridgette
Rating: 4 stars
10/04/2005
This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it! Read More
Helpful
(4)
VOODOOCHEESE
Rating: 3 stars
08/23/2006
I really like the flavor that the marinade gives this chicken but I don't think the breading goes very well. Next time I might try to sautee or bake the chicken- it definitely deserves a second chance! Read More
Helpful
(4)
keh
Rating: 5 stars
02/20/2009
I really love the dipping sauce! I serve this with saffron rice and even drizzle some of the sauce on my rice. I have made this meal several times and will several more:-) Read More
Helpful
(3)
gabarito
Rating: 4 stars
02/06/2012
Easy to make the marinade/sauce was good but I had trouble with the breading being too dry. Will probably try this again it has potential. Try 2 fried it awesome. Read More
Helpful
(3)
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