Fried Curry Chicken

Name: Fried Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ½ cup plain yogurt; 3 tablespoon lemon juice; ¾ teaspoon curry powder; ¾ teaspoon onion powder; ¾ teaspoon salt; ¾ teaspoon garlic powder; 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips; ¾ cup dry bread crumbs; ¼ cup all-purpose flour; ½ cup unsalted butter

16 Ratings
13 Reviews
2 Photos

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

By OBERPRILLER

prep:

15 mins

cook:

15 mins

total:

8 hrs 30 mins

additional:

8 hrs

Servings:

Max Servings:

Nutrition Info

Directions

Step 1

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

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Step 2

In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
Step 3

Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

519.22 calories; 34.24 g protein; 29.3 g carbohydrates; 29.23 g fat; 135.78 mg cholesterol; 712.63 mg sodium.Full Nutrition

Reviews (13)

Read All Reviews

Most helpful positive review

Anonymous

04/05/2005

I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome

Helpful

(11)

Most helpful critical review

nanaimobar

02/01/2006

This chicken was alright...not great but not terrible. My husband and I also did not care for the dipping sauce so it can definitely be cut down by 1/2! I wasnt all that excited about the lemon flavour. Some additions I added were: a LOT of extra curry powder some black pepper and some paprika but it still didn't have the kick that I was looking for. although husband said he enjoyed it...

Helpful

(5)

16 Ratings

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Anonymous

04/05/2005

Helpful

(11)

Anonymous

05/13/2005

This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing is you can play with the spices to get the flavor you want. We put the leftovers in our salads for lunch the next day and had spicey ceaser salads. Mmmmmm... Thanks Oberpriller!

Helpful

(8)

Michelle Ramey

11/24/2004

These chicken strips were so delicious and tender! I am giving 4 stars because we didn't enjoy the yogurt sauce for dipping so much (so next time I'll cut that part in half at least). But the chicken was great! I used whole-wheat flour because I was running out of white. Also fried in canola oil. I will be making these again!

Helpful

(8)

royalewcheese

03/10/2007

This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist.

Helpful

(5)

nanaimobar

02/01/2006

Helpful

(5)

Bridgette

10/04/2005

This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it!

Helpful

(4)

Anonymous

08/23/2006

I really like the flavor that the marinade gives this chicken but I don't think the breading goes very well. Next time I might try to sautee or bake the chicken- it definitely deserves a second chance!

Helpful

(4)

Anonymous

02/20/2009

I really love the dipping sauce! I serve this with saffron rice and even drizzle some of the sauce on my rice. I have made this meal several times and will several more:-)

Helpful

(3)

gabarito

02/06/2012

Easy to make the marinade/sauce was good but I had trouble with the breading being too dry. Will probably try this again it has potential. Try 2 fried it awesome.

Helpful

(3)

More Reviews

Nutritional Information

Fried Curry Chicken

Servings Per Recipe: 4
Calories: 519.22

% Daily Value *

protein: 68.49 %

carbohydrates: 9.45 %

dietary fiber: 5.46 %

sugars: 0 %

fat: 44.97 %

saturated fat: 83.71 %

cholesterol: 45.26 %

vitamin a iu: 15.59 %

niacin equivalents: 148.92 %

vitamin b6: 36.94 %

vitamin c: 10.2 %

folate: 29.26 %

calcium: 28.76 %

iron: 24.3 %

magnesium: 18.8 %

potassium: 14.26 %

sodium: 28.51 %

thiamin: 32.66 %

calories from fat: 0 %

percent of calories from carbs: 0 %

percent of calories from fat: 0 %

percent of calories from protein: 0 %

percent of calories from sat fat: 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Fried Curry Chicken

1 of 13

All Reviews

Anonymous

04/05/2005

Helpful

(11)

Anonymous

05/13/2005

Helpful

(8)

Michelle Ramey

11/24/2004

Helpful

(8)

royalewcheese

03/10/2007

This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist.

Helpful

(5)

nanaimobar

02/01/2006

Helpful

(5)

Bridgette

10/04/2005

This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it!

Helpful

(4)

Anonymous

08/23/2006

Helpful

(4)

Anonymous

02/20/2009

I really love the dipping sauce! I serve this with saffron rice and even drizzle some of the sauce on my rice. I have made this meal several times and will several more:-)

Helpful

(3)

gabarito

02/06/2012

Easy to make the marinade/sauce was good but I had trouble with the breading being too dry. Will probably try this again it has potential. Try 2 fried it awesome.

Helpful

(3)

nanaimobar