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Fried Curry Chicken

Fried Curry Chicken

Name: Fried Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 4 servings
Ingredients: 1 ½ cups plain yogurt; 3 tablespoons lemon juice; ¾ teaspoon curry powder; ¾ teaspoon onion powder; ¾ teaspoon salt; ¾ teaspoon garlic powder; 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips; ¾ cup dry bread crumbs; ¼ cup all-purpose flour; ½ cup unsalted butter

Rating: 3.94 stars

16 Ratings
13 Reviews
2 Photos

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

By OBERPRILLER

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

additional:

8 hrs

total:

8 hrs 30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

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Step 2

In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
Step 3

Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

519 calories; protein 34.2g; carbohydrates 29.3g; fat 29.2g; cholesterol 135.8mg; sodium 712.6mg. Full Nutrition

Reviews (13)

Most helpful positive review

LOGHOMEARTIST

04/05/2005

I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome Read More

Helpful

(11)

Most helpful critical review

nanaimobar

02/01/2006

This chicken was alright...not great but not terrible. My husband and I also did not care for the dipping sauce so it can definitely be cut down by 1/2! I wasnt all that excited about the lemon flavour. Some additions I added were: a LOT of extra curry powder some black pepper and some paprika but it still didn't have the kick that I was looking for. although husband said he enjoyed it... Read More

Helpful

(5)

16 Ratings

5 star values: 4
4 star values: 9
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LOGHOMEARTIST

04/05/2005

Helpful

(11)

Michelle Ramey

11/24/2004

These chicken strips were so delicious and tender! I am giving 4 stars because we didn't enjoy the yogurt sauce for dipping so much (so next time I'll cut that part in half at least). But the chicken was great! I used whole-wheat flour because I was running out of white. Also fried in canola oil. I will be making these again! Read More

Helpful

(8)

SARAMS42084

05/13/2005

This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing is you can play with the spices to get the flavor you want. We put the leftovers in our salads for lunch the next day and had spicey ceaser salads. Mmmmmm... Thanks Oberpriller! Read More

Helpful

(8)

royalewcheese

03/10/2007

This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist. Read More

Helpful

(5)

nanaimobar

02/01/2006

Helpful

(5)

Bridgette

10/04/2005

This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it! Read More

Helpful

(4)

VOODOOCHEESE

08/23/2006

I really like the flavor that the marinade gives this chicken but I don't think the breading goes very well. Next time I might try to sautee or bake the chicken- it definitely deserves a second chance! Read More

Helpful

(4)

keh

02/20/2009

I really love the dipping sauce! I serve this with saffron rice and even drizzle some of the sauce on my rice. I have made this meal several times and will several more:-) Read More

Helpful

(3)

gabarito

02/06/2012

Easy to make the marinade/sauce was good but I had trouble with the breading being too dry. Will probably try this again it has potential. Try 2 fried it awesome. Read More

Helpful

(3)

More Reviews

Back to Fried Curry Chicken

All Reviews for Fried Curry Chicken

- of Reviews

Fried Curry Chicken

Servings Per Recipe: 4
Calories: 519.2

% Daily Value *

protein: 69 %

carbohydrates: 10 %

dietary fiber: 6 %

sugars:

fat: 45 %

saturated fat: 84 %

cholesterol: 45 %

vitamin a iu: 16 %

niacin equivalents: 149 %

vitamin b6: 37 %

vitamin c: 10 %

folate: 13 %

calcium: 23 %

iron: 14 %

magnesium: 19 %

potassium: 14 %

sodium: 29 %

thiamin: 33 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Fried Curry Chicken

1 of 13

All Reviews

LOGHOMEARTIST

04/05/2005

Helpful

(11)

Michelle Ramey

11/24/2004

Helpful

(8)

SARAMS42084

05/13/2005

Helpful

(8)

royalewcheese

03/10/2007

This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist.

Helpful

(5)

nanaimobar

02/01/2006

Helpful

(5)

Bridgette

10/04/2005

This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it!

Helpful

(4)

VOODOOCHEESE

08/23/2006

Helpful

(4)

keh

02/20/2009

I really love the dipping sauce! I serve this with saffron rice and even drizzle some of the sauce on my rice. I have made this meal several times and will several more:-)

Helpful

(3)

gabarito

02/06/2012

Easy to make the marinade/sauce was good but I had trouble with the breading being too dry. Will probably try this again it has potential. Try 2 fried it awesome.

Helpful

(3)

1 of 2 Fried Curry Chicken

Soup Loving Nicole

2 of 2 Fried Curry Chicken

Caitlin Moore

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Fried Curry Chicken

Gallery

Recipe Summary

Ingredients

Directions

Note

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Fried Curry Chicken

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Fried Curry Chicken

Gallery

Recipe Summary

Ingredients

Directions

Note

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Fried Curry Chicken