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My review
The Best Thai Peanut Sauce
Stephanie Morissette
"This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish."
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Ingredients
15 m servings 160 calsOriginal recipe yields 16 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 160 calories; 13.7 g fat; 5.7 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 373 mg sodium. Full nutrition
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Reviews
Read all reviews 213266 Ratings
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Most helpful positive review
6/13/2007
I used this sauce for a chicken and rice noodle dish. Excellent! Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. Also added two tablespoons of sugar....
Most helpful critical review
2/22/2009
This recipe is nearly worthless as written. It is WAY too thick and WAY too peanut buttery - it just tastes like barely watered down peanut butter. The good thing is it's easy to play around wit...
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6/13/2007
I used this sauce for a chicken and rice noodle dish. Excellent! Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. Also added two tablespoons of sugar....
6/30/2005
Excellent recipe. Having just returned from Indonesia was eager to eat some satay so gave this sauce a try! FANTATSIC. I did however add more coconut milk instead of water and used ground dried ...
7/21/2008
This is a wonderful Thai peanut sauce! I followed the recipe exactly. When i tasted it, I thought it was marginal (a little bit of a letdown). But...after sitting in the fridge for and hour and ...
1/7/2007
I made this as a dipping sauce for a fondue party and it was everyone's favorite. I used seasoned rice vinegar and low fat coconut milk. Next time I will use the regular coconut milk for more ...
7/8/2007
(Edit to add: After a day of being in the frig, this sauce is even better. Can really taste the herbs so much more.) I had no idea how to make peanut sauce. With a few of the suggestions of ot...
9/19/2007
Delicious and flavourful! The mixture may sound a little odd (fish sauce, coconut milk, peanut butter) and I was a little hesitant to try this, but I am glad that I did! Using smooth peanut butt...
2/22/2009
This recipe is nearly worthless as written. It is WAY too thick and WAY too peanut buttery - it just tastes like barely watered down peanut butter. The good thing is it's easy to play around wit...
12/29/2007
Really great recipe, except I cut down the amount of peanut butter because it seemed to be a bit too much. I also found it helped to make the sauce with the ingredients in the stated amounts (ex...
4/12/2005
This was delicious in a peanut chicken stir fry, but I plan on using it for the next time I make satay! It was even better the next day, as I dipped my finger and ate some, then mixed the rest ...