The Best Thai Peanut Sauce

I used this sauce for a chicken and rice noodle dish. Excellent! Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. Also added two tablespoons of sugar....

Excellent recipe. Having just returned from Indonesia was eager to eat some satay so gave this sauce a try! FANTATSIC. I did however add more coconut milk instead of water and used ground dried ...

This is a wonderful Thai peanut sauce! I followed the recipe exactly. When i tasted it, I thought it was marginal (a little bit of a letdown). But...after sitting in the fridge for and hour and ...

I made this as a dipping sauce for a fondue party and it was everyone's favorite. I used seasoned rice vinegar and low fat coconut milk. Next time I will use the regular coconut milk for more ...

(Edit to add: After a day of being in the frig, this sauce is even better. Can really taste the herbs so much more.) I had no idea how to make peanut sauce. With a few of the suggestions of ot...

This recipe is nearly worthless as written. It is WAY too thick and WAY too peanut buttery - it just tastes like barely watered down peanut butter. The good thing is it's easy to play around wit...

Delicious and flavourful! The mixture may sound a little odd (fish sauce, coconut milk, peanut butter) and I was a little hesitant to try this, but I am glad that I did! Using smooth peanut butt...

Really great recipe, except I cut down the amount of peanut butter because it seemed to be a bit too much. I also found it helped to make the sauce with the ingredients in the stated amounts (ex...

I love this sauce! I always freeze half of the recipe to use once the first half is finished!