Peanut Butter Cake I

2.9
(23)

Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.

2
2
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • ½ cup peanut butter

  • ½ cup butter

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 2 eggs

  • ¾ teaspoon vanilla extract

  • 2 ½ cups sifted all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • cup butter

  • 3 cups confectioners' sugar

  • 4 ½ tablespoons evaporated milk

  • 1 ½ teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.

  2. Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.

  3. Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.

  4. To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.

Nutrition Facts (per serving)

248 Calories
9g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 248
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 185mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 4g
Vitamin C 0mg 1%
Calcium 70mg 5%
Iron 1mg 5%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.