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Easy Plain Cake

Rated as 3 out of 5 Stars

"The EASIEST way of making the original flavor of Cakes!"
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Ingredients

servings 299 cals
Original recipe yields 18 servings (1 -9 x 13 inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
  3. Bake for 25 minutes in a preheated oven.

Nutrition Facts


Per Serving: 299 calories; 14.3 g fat; 40.4 g carbohydrates; 4.6 g protein; 68 mg cholesterol; 354 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The cake needs less flour!

Most helpful critical review

I'm sorry - but I tried this recipe last night - very excited, because I THOUGHT it sounded like my moms recipe from years ago which I lost! Well sadly, it did not even come close! I have us...

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I'm sorry - but I tried this recipe last night - very excited, because I THOUGHT it sounded like my moms recipe from years ago which I lost! Well sadly, it did not even come close! I have us...

The cake needs less flour!

i think this recipe is really good because it only has 5 ingredients which you can easily find at home! i did this at school and it turned out perfect, actually better than i thought it would! i...

This was the worst recipe I have ever gotten off of the website. I had to quick come up with something for a funeral dinner so I thought I would make this because it was quick and sounded like ...

this is the fifth time i will use this recipe which my family and i love so much,if the dough is too thick then dilute it with warm milk or water and it would come out right

the recipie was the stupidest recipie i have ever made the cake tasted like and the batter tasted like yuk never make it again ...

Despite the mixed reviews I decided to try out this recipe. I tweaked it a bit and ended up with a chocolate chip cake/bread loaf. I did 1/2 cup melted butter, 1/2 cup oil, 2 1/2 cups flour, 4 e...

I did not care for recipe. I had to throw this away once it came out of the oven!!!

it was really nice with some icing on top. I think i done well for a teenager cooking this. i will be cooking this again. people say it's too dry but why can't you just add what you want to it? ...