Easy Plain Cake


The EASIEST way of making the original flavor of Cakes!

1 to 9 - x inch cake


  • 4 eggs

  • ¾ cup white sugar

  • 1 cup butter, melted

  • 3 cups self-rising flour

  • 1 cup raisins (Optional)

  • 1 cup semi-sweet chocolate chips (Optional)

  • 3 apples - peeled, cored and diced (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.

  3. Bake for 25 minutes in a preheated oven.

Nutrition Facts (per serving)

299 Calories
14g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 299
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 68mg 23%
Sodium 354mg 15%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 5g
Vitamin C 1mg 7%
Calcium 85mg 7%
Iron 1mg 8%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.