Rating: 4.5 stars
279 Ratings
  • 5 star values: 195
  • 4 star values: 56
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 3

Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.

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  • Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.

  • In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.

  • Bake for 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts

449 calories; protein 3.7g; carbohydrates 94.8g; fat 7.7g; cholesterol 19.5mg; sodium 342mg. Full Nutrition
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