Yummy Blueberry Cobbler


Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
8 servings


  • 3 cups fresh blueberries

  • ½ lemon

  • 1 ⅛ cups white sugar

  • 4 ½ tablespoons butter, softened

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¾ cup whole milk

  • 1 ½ cups white sugar

  • ¾ teaspoon salt

  • 1 ½ tablespoons cornstarch

  • 1 pinch ground cinnamon

  • ¾ cup boiling water


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.

  2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.

  3. In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.

  4. Bake for 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

449 Calories
8g Fat
95g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 20mg 7%
Sodium 342mg 15%
Total Carbohydrate 95g 34%
Dietary Fiber 2g 8%
Total Sugars 72g
Protein 4g
Vitamin C 11mg 53%
Calcium 78mg 6%
Iron 1mg 8%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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